3 min read
How to Calculate Food Cost Percentage: A Complete Guide
Learn how to calculate food cost percentage for your restaurant with our simple formula. Includes examples and tips to improve your profit margins.
Food CostRead more →
Tips, guides, and resources for managing your food costs and pricing your menu profitably.
Learn how to calculate food cost percentage for your restaurant with our simple formula. Includes examples and tips to improve your profit margins.
Learn proven menu pricing strategies to maximize profits. From cost-plus pricing to psychological techniques, find the right approach for your restaurant.
Compare using a dedicated food cost calculator versus Excel spreadsheets for recipe costing. Learn the pros and cons of each approach.
Practical strategies to lower your restaurant's food costs while maintaining the quality your customers expect. Tips for inventory, portioning, and menu design.
Learn how to manage food costs in a food truck with limited space and high variability. Tips for inventory, menu design, and pricing on wheels.
Discover target food cost percentages for different restaurant types, from fast casual to fine dining. Learn what's normal for your business.